Project 365 : 206/365 – Pasta Salad
I have been itching to make this for a little while and I finally did this afternoon. I thought that while I made it and photographed it, I would also share the recipe. Keep in mind this is a pretty loose recipe that I got from my mother and that there is a ton of room for improvisation. Keep in mind for the best flavor, make this a day before you need it/want to have it. It needs time in the fridge to set up all of the flavors just right.
Ingredients:
- 1lb. Whole Wheat Fusili
- 1 carrot
- 1/2 a stalk of celery
- 1 orange bell pepper
- 1/2 a block of cheddar cheese
- 1/2 block of Jarlsberg cheese
- 1 big handful of kalamata olives
- McCormick Salad Supreme Seasoning
- Whole Foods Italian Dressing
Instructions:
- Boil the pasta while you chop up the vegetables and the cheese (vary the vegetables and cheeses to your taste)
- Once the pasta has cooled, add the chopped vegetables and cheese
- Shake on the Salad Supreme Seasoning
- Coat all in Italian Dressing
- Mix, cover, and refrigerate
Please click on the photograph for a nicer rendering of the image or to purchase a print.
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looks so good!
looks really good!
Looks mighty tasty!
I can’t wait to tear into it tonight!